Areas of research
Food Science Agricultural and Biological Sciences Pharmacology, Toxicology and Pharmaceutical SciencePublications:
Oliveira, A.
Carvalho, M.
Silva, P.
Pintado, M.
Madureira, A.
(2024)
, Unraveling biotic and abiotic factors shaping sugarcane straw polyphenolic richness
, Antioxidants - 1.
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Carvalho, L.
Oliveira, A.
Carsanba, E.
Lopes, A.
Leal, T.
Ribeiro, M.
Fernandes, S.
Pintado, M.
Oliveira, C.
(2024)
, Removal of phenolic compounds from sugarcane syrup and impact on Saccharomyces cerevisiae fermentation for β-farnesene production
, Biotechnology Journal - 2.
, https://doi.org/10.1002/biot.202300465
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Carvalho, M.
Pedrosa, S.
Mendes, M.
Silva, J.
Fernandes, J.
Pintado, M.
Oliveira, A.
Madureira, A.
(2024)
, Anti-aging potential of a novel ingredient derived from sugarcane straw extract (SSE)
, International Journal of Molecular Sciences - 1.
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Pintado, M.
Oliveira, A.
(2023)
, Synthesis of thermoset elastomer from microbial oil derived from the fermentation of sugarcane
, Journal of Applied Polymer Science - 10.
, https://doi.org/10.1002/app.55065
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Silva, J.
Sousa, S.
Pintado, M.
Oliveira, A.
(2023)
, Synthesis of bio-based Polyester from microbial lipidic residue intended for biomedical application
, International Journal of Molecular Sciences - 5.
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