Areas of research
Food Science Pharmacology, Toxicology and Pharmaceutical Science Agricultural and Biological SciencesPublications:
Araújo-Rodrigues, H.
Ribeiro, T.
Machado, M.
Pintado, M.
(2024)
, The potential of acorn extract treatment on PUFAS oxidative stability
, Foods - 6.
Download and more details
Marçal, S.
Sousa, S.
Araújo-Rodrigues, H.
Silva, I.
Campos, D.
Pintado, M.
(2024)
, Impact of washing and freezing on nutritional composition, bioactive compounds, antioxidant activity and microstructure of mango peels
, Food Chemistry.
Download and more details
Araújo-Rodrigues, H.
Sousa, A.
Tavaria, F.
Pintado, M.
(2024)
, An overview on mushroom polysaccharides
, Carbohydrate Polymers.
Download and more details
Sousa, A.
Araújo-Rodrigues, H.
Pintado, M.
(2023)
, The health-promoting potential of edible mushroom proteins
, Current Pharmaceutical Design - 11.
Download and more details
Araújo-Rodrigues, H.
Pintado, M.
(2023)
, Solubilization and hydrolysis of porcine coagulated blood protein using sub-critical solvent extraction
, Food and Bioprocess Technology - 1.
Download and more details