Publications:
Ferreira, H.
Vasconcelos, M.
Pinto, E.
(2024)
, Impact of a daily legume-based meal on blood and anthropometric parameters in a group of omnivorous adults
, Nutrition Bulletin.
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Pinto, E.
Correia, M.
(2024)
, Evaluating e-health literacy, knowledge, attitude, and health online information in Portuguese university students
, International Journal of Environmental Research and Public Health - 3.
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Pinto, E.
(2024)
, Dietary adequacy in older adult nursing home residents of the Northern Iberian Peninsula
, Nutrients - 6.
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Pinto, E.
(2023)
, Understanding the motives behind the consumption of organic products in North Portugal
, Frontiers in Sustainable Food Systems.
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