A method and medium for the electrical detection of Listeria spp. from food
CAPELL, C.Moss, M.(1995)
, A method and medium for the electrical detection of Listeria spp. from food
, International Journal of Food Microbiology - 2.
, https://doi.org/10.1016/0168-1605(94)00097-P
A model food system for mass transfer in the acidification of cut root vegetables
Azevedo, I.(1995)
, A model food system for mass transfer in the acidification of cut root vegetables
, International Journal of Food Science & Technology - 4.
, https://doi.org/10.1111/j.1365-2621.1995.tb01394.x
A new capacitance medium for presumptive detection of Listeria spp. from cheese samples
Rodrigues, M.CAPELL, C.(1995)
, A new capacitance medium for presumptive detection of Listeria spp. from cheese samples
, Journal of Microbiological Methods - 3.
, https://doi.org/10.1016/0167-7012(95)00028-J
Colorimetric determination of iron in beer by flow injection analysis using the merging zones technique
Rangel, A.Lima, J.(1995)
, Colorimetric determination of iron in beer by flow injection analysis using the merging zones technique
, Journal of the Institute of Brewing - 4.
, https://doi.org/10.1002/j.2050-0416.1995.tb00868.x
Construction and use of a tubular picrate ion-selective electrode for reducing sugar determination in Port wine by flow-injection analysis
Rangel, A.Lima, J.Montenegro, M.(1995)
, Construction and use of a tubular picrate ion-selective electrode for reducing sugar determination in Port wine by flow-injection analysis
, Analytica Chimica Acta - 1-3.
, https://doi.org/10.1016/0003-2670(94)00598-G
Death kinetics of Lactobacillus bulgaricus in a spray drying process
Teixeira, P.Castro, M.(1995)
, Death kinetics of Lactobacillus bulgaricus in a spray drying process
, Journal of Food Protection - 8.
, https://doi.org/10.4315/0362-028X-58.8.934
Effect of mesquite seed gum addition to kappa-carrageenan or xanthan gum mixed systems
Fernandes, P.Figueiredo, A.(1995)
, Effect of mesquite seed gum addition to kappa-carrageenan or xanthan gum mixed systems
, Topics in Catalysis - 4.
, https://doi.org/10.1016/S0268-005X(09)80255-5
Effects of delays to cooling and wrapping on strawberry quality (cv. Sweet Charlie)
Brecht, J.Sargent, S.Morais, A.(1995)
, Effects of delays to cooling and wrapping on strawberry quality (cv. Sweet Charlie)
, Food Control - 6.
, https://doi.org/10.1016/0956-7135(95)00024-0