Adsorption of protein from several commercial lipase preparations onto a hollow-fiber membrane module
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Analyse du cis- et trans-resveratrol dans les vins produits au Portugal
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Analysis of the inactivation kinetics of freeze-dried α-amylase from Bacillus amyloliquefaciens at different moisture contents
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Analysis of the kinetic patterns of horseradish peroxidase thermal inactivation in sodium phosphate buffer solutions of different ionic strength
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Changes in the cell membrane of Lactobacillus bulgaricus during storage following freeze-drying
Castro, H.Teixeira, P.(1996)
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Changes in the major free fatty acids in Serra cheese throughout ripening
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