Areas of research
Food SciencePublications:
Silva, B.
Vasconcelos, M.
(2024)
, Sustainable food chains designed for optimised resource use
, Journal of Cleaner Production.
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Silva, B.
(2024)
, Life cycle assessment of hemp-based milk alternative production in Lower Saxony, Germany, based on a material flow analysis of a pilot scale
, International Journal of Life Cycle Assessment - 4.
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Silva, B.
(2022)
, Review on milk substitutes from an environmental and nutritional point of view
, Applied Food Research - 1.
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Pinto, E.
Ferreira, H.
Santos, C.
Silva, M.
Silva, B.
Iannetta, P.
Vasconcelos, M.
(2022)
, Healthier and sustainable food systems
, https://doi.org/10.1007/978-3-031-07434-9_9
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