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Chapter
Biopreservation in flours and bread
Kovacevik, B.
Veličkovska, S.
Esatbeyoglu, T.
Cvetkovski, A.
Qamar, M.
Rocha, J.
(2024)
, Biopreservation in flours and bread
, https://doi.org/10.1201/9781003267997-6
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Chapter
Insight into postdoctoral position in Tunisia
Boudhrioua, N.
M'hadheb, M.
Harzallah-Skhiri, F.
Xavier, P.
Zid, M.
Silva, C.
Gharbi, J.
(2024)
, Insight into postdoctoral position in Tunisia
, https://doi.org/10.4018/979-8-3693-5483-4.ch017
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Chapter
Metabolomics of pinus spp. in response to pinewood nematode infection
Rodrigues, A.
Silva, M.
Vasconcelos, M.
António, C.
(2024)
, Metabolomics of pinus spp. in response to pinewood nematode infection
, https://doi.org/10.1002/9781119868750.ch13
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A legal approach to fostering green infrastructure for improved water and energy efficiency
Castro, P.
Carvalho, R.
(2023)
, A legal approach to fostering green infrastructure for improved water and energy efficiency
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Chapter
Broa – a Portuguese traditional sourdough bread, made of maize and rye flours
Rocha, J.
Brás, A.
Miranda, J.
Malcata, F.
(2023)
, Broa – a Portuguese traditional sourdough bread, made of maize and rye flours
, https://doi.org/10.1007/978-3-031-23352-4_13
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Chapter
Classification of severity of COVID-19 patients based on the heart rate variability
Pordeus, D.
Ribeiro, P.
Zacarias, L.
Madeiro, J.
Marques, J.
Rodrigues, P.
Leite, C.
Neto, M.
Jr, A.
Oliveira, A.
(2023)
, Classification of severity of COVID-19 patients based on the heart rate variability
, https://doi.org/10.1007/978-3-031-30788-1_10
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