Critical evaluation of commonly used objective functions to optimize overall quality and nutrient retention of heat-preserved foods
Silva, C.Hendrickx, M.Tobback, P.(1992)
, Critical evaluation of commonly used objective functions to optimize overall quality and nutrient retention of heat-preserved foods
, Journal of Food Engineering - 4.
Article
Effect of galactomannan addition on the thermal behaviour of κ-carrageenan gels
Fernandes, P.Gonçalves, M.Doublier, J.(1992)
, Effect of galactomannan addition on the thermal behaviour of κ-carrageenan gels
, Carbohydrate Polymers - 4.
, https://doi.org/10.1016/0144-8617(92)90079-6
Enzymatic determination of L(-)malic and L(+)lactic acids in wine by flow-injection analysis
Lima, J.Rangel, A.(1992)
, Enzymatic determination of L(-)malic and L(+)lactic acids in wine by flow-injection analysis
, American Journal of Enology and Viticulture - 1.
Article
Freezing influences diffusion of reducing sugars in carrot cortex
Silva, C.(1992)
, Freezing influences diffusion of reducing sugars in carrot cortex
, Journal of Food Science - 4.
Article
Hydrolysis of butteroil by immobilized lipase using a hollow‐fiber reactor
Hill, C.Amundson, C.(1992)
, Hydrolysis of butteroil by immobilized lipase using a hollow‐fiber reactor
, Biotechnology and Bioengineering - 10.
, https://doi.org/10.1002/bit.260391003
Hydrolysis of butteroil by immobilized lipase using a hollow‐fiber reactor
Hill, C.Amundson, C.(1992)
, Hydrolysis of butteroil by immobilized lipase using a hollow‐fiber reactor
, Biotechnology and Bioengineering - 10.
, https://doi.org/10.1002/bit.260391004
Optimal design of a series of GSTR's performing reversible reactions catalyzed by soluble enzymes
Cameron, D.(1992)
, Optimal design of a series of GSTR's performing reversible reactions catalyzed by soluble enzymes
, Biocatalysis and Biotransformation - 3.
, https://doi.org/10.3109/10242429209014870