Development of a nonisothermal method for determination of diffusional parameters
Oliveira, F.Oliveira, J.Brandão, T.(1993)
, Development of a nonisothermal method for determination of diffusional parameters
, International Journal of Food Science and Technology.
Article
Development of a non‐isothermal method for determination of diffusional parameters
Moreira, L.Silva, T.Oliveira, J.(1993)
, Development of a non‐isothermal method for determination of diffusional parameters
, International Journal of Food Science & Technology - 6.
, https://doi.org/10.1111/j.1365-2621.1993.tb01308.x
Estimation of the error implicit in modelling multisubstrate biochemical reactions as lumped-substrate systems
(1993)
, Estimation of the error implicit in modelling multisubstrate biochemical reactions as lumped-substrate systems
, International Journal of Mathematical Education in Science and Technology - 1.
, https://doi.org/10.1080/0020739930240104
Generalized (semi)-empirical formulae for optimal sterilization temperatures of conduction-heated foods with infinite surface heat transfer coefficients
Hendrickx, M.Silva, C.Tobback, P.(1993)
, Generalized (semi)-empirical formulae for optimal sterilization temperatures of conduction-heated foods with infinite surface heat transfer coefficients
, Journal of Food Engineering - 2.
, https://doi.org/10.1016/0260-8774(93)90039-M
Influence of locust bean gum on the rheological properties of kappa-carrageenan systems in the vicinity of the gel point
Fernandes, P.Gonçalves, M.Doublier, J.(1993)
, Influence of locust bean gum on the rheological properties of kappa-carrageenan systems in the vicinity of the gel point
, Carbohydrate Polymers - 2.
, https://doi.org/10.1016/0144-8617(93)90072-C
(1993)
, Michaëlis–menten kinetics
, International Journal of Mathematical Education in Science and Technology - 4.
, https://doi.org/10.1080/0020739930240404