A flow system with in-line blank correction applied to the spectrophotometric determination of total iron and chromium (VI) in wastewaters
Souto, M.Rangel, A.(2002)
, A flow system with in-line blank correction applied to the spectrophotometric determination of total iron and chromium (VI) in wastewaters
, Analytical and Bioanalytical Chemistry - 1-2.
, https://doi.org/10.1007/s00216-002-1291-1
A sequential injection system for the in-line digestion and colorimetric determination of phosphorus in milk
Lima, M.Rangel, A.(2002)
, A sequential injection system for the in-line digestion and colorimetric determination of phosphorus in milk
, Journal of Food Science - 9.
, https://doi.org/10.1111/j.1365-2621.2002.tb09578.x
Alicyclobacillus acidoterrestris spores as a target for Cupuacu (Theobroma grandiflorum) nectar thermal processing: kinetic parameters and experimental methods
Vieira, M.Teixeira, A.Gaspar, N.Silva, C.(2002)
, Alicyclobacillus acidoterrestris spores as a target for Cupuacu (Theobroma grandiflorum) nectar thermal processing: kinetic parameters and experimental methods
, International Journal of Food Microbiology - 1-2.
Article
Amino acid catabolism and generation of volatiles by lactic acid bacteria
Tavaria, F.Dahl, S.Carballo, F.(2002)
, Amino acid catabolism and generation of volatiles by lactic acid bacteria
, Journal of Dairy Science - 10.
, https://doi.org/10.3168/jds.S0022-0302(02)74328-2
Citrulline as the main precursor of ethyl carbamate in model fortified wines inoculated with Lactobacillus hilgardii
Hogg, T.Couto, J.(2002)
, Citrulline as the main precursor of ethyl carbamate in model fortified wines inoculated with Lactobacillus hilgardii
, Letters in Applied Microbiology - 1.
, https://doi.org/10.1046/j.1472-765X.2002.01045.x
Colorimetric determination of phosphorus in milk by flow injection analysis using a thermal/UV induced digestion
Rangel, A.(2002)
, Colorimetric determination of phosphorus in milk by flow injection analysis using a thermal/UV induced digestion
, Italian Journal of Food Science - 1.
Development of a potentiometric method to measure the resistance to oxidation of white wines and the antioxidant power of their constituents
Oliveira, C.Ferreira, A.Hogg, T.(2002)
, Development of a potentiometric method to measure the resistance to oxidation of white wines and the antioxidant power of their constituents
, Journal of Agricultural and Food Chemistry - 7.
, https://doi.org/10.1021/jf0112015
Effects of controlled atmosphere (CA) storage on pectinmethylesterase (PME) activity and texture of 'Rocha' pears
Morais, A.(2002)
, Effects of controlled atmosphere (CA) storage on pectinmethylesterase (PME) activity and texture of 'Rocha' pears
, Journal of the Science of Food and Agriculture - 1.
, https://doi.org/10.1002/jsfa.1014