A project-based learning approach to promote innovation and academic entrepreneurship in a master's degree in food engineering
Cardoso, E.(2021)
, A project-based learning approach to promote innovation and academic entrepreneurship in a master's degree in food engineering
, Journal of Food Science Education - 4.
A responsabilidade social ao serviço da literacia em saúde
Ferreira-da-Silva, R.Vieira, C.Sousa, A.(2021)
, A responsabilidade social ao serviço da literacia em saúde
, Revista Portuguesa de Farmacoterapia - 4.
, https://doi.org/10.25756/rpf.v12i4.257
A starch-milk paste enables the incorporation of ripened cheese in novel fresh cheeses
Palyvou-Gianna, E.Gomes, A.Ferreira, J.(2021)
, A starch-milk paste enables the incorporation of ripened cheese in novel fresh cheeses
, Food Technology and Biotechnology - 4.