16S-rRNA-Based metagenomic profiling of the bacterial communities in traditional Bulgarian sourdoughs
Baev, V.Apostolova, E.Gotcheva, V.Koprinarova, M.Papageorgiou, M.Rocha, J.Yahubyan, G.Angelov, A.(2023)
, 16S-rRNA-Based metagenomic profiling of the bacterial communities in traditional Bulgarian sourdoughs
, Microorganisms - 3.
A chemical study of yoghurt produced under isostatic pressure during storage
Vieira, P.Pinto, C.Goodfellow, B.Gomes, A.Sousa, S.Machado, M.Delgadillo, I.Saraiva, J.(2023)
, A chemical study of yoghurt produced under isostatic pressure during storage
, Food Chemistry.
A short questionnaire to assess changes in lifestyle-related behaviour upon stressful situations: translation, cultural adaptation, and validation study
Pinto, E.Costa, S.Irving, S.Gomes, A.Martins, A.Correia, M.(2023)
, A short questionnaire to assess changes in lifestyle-related behaviour upon stressful situations: translation, cultural adaptation, and validation study
, Acta Médica Portuguesa.
Review article
A systematic review of natural products for skin applications
Access to information, and concerns, myths and truths about food safety during the COVID-19 pandemic
Lemos, M.Maia, R.Teixeira, P.(2023)
, Access to information, and concerns, myths and truths about food safety during the COVID-19 pandemic
, Foods - 14.