Ph.D. in Biotechnology, specialization in Microbiology.
Currently working as a Lab assistant at Biorbis.
Worked mainly in valorization of byproducts thought the extraction of bioactive compounds and evaluation of biological activities. In the last years have worked mainly in the formulation and application of sustainable cosmetic ingredients and their impact on the skin microbiota.
Areas of research
Immunology and Microbiology Agricultural and Biological Sciences Pharmacology, Toxicology and Pharmaceutical SciencePublications:
Carvalho, M.
Oliveira, A.
Pedrosa, S.
Pintado, M.
Madureira, A.
(2021)
, Potential of sugarcane extracts as cosmetic and skincare ingredients
, Industrial Crops and Products.
, https://doi.org/10.1016/j.indcrop.2021.113625
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Carvalho, M.
Pintado, M.
Pinto-Ribeiro, I.
Madureira, A.
(2022)
, Skin microbiota and the cosmetic industry
, Microbial Ecology - 1.
, https://doi.org/10.1007/s00248-022-02070-0
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Carvalho, M.
Costa, J.
Pedrosa, S.
Pintado, M.
Oliveira, A.
Madureira, A.
(2023)
, Sugarcane straw extracts
, Food and Bioproducts Processing.
, https://doi.org/10.1016/j.fbp.2023.06.005
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Oliveira, A.
Carvalho, M.
Costa, E.
Pintado, M.
Madureira, A.
(2022)
, Sugarcane straw polyphenols as potential food and nutraceutical ingredient
, Foods - 24.
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Oliveira, A.
Carvalho, M.
Silva, P.
Pintado, M.
Madureira, A.
(2024)
, Unraveling biotic and abiotic factors shaping sugarcane straw polyphenolic richness
, Antioxidants - 1.
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