Publications:
Fontes, A.
Pimentel, L.
Salsinha, A.
Gomes, A.
Rodríguez-Alcalá, L.
(2023)
, Study of the association between genotypic potential and linoleic acid tolerance with microbial production of conjugated linoleic acid
, ACS Food Science and Technology - 12.
Costa, P.
Vidigal, S.
Pintado, M.
Pimentel, L.
Rodríguez-Alcalá, L.
(2023)
, Toward sustainable wax extraction from the Saccharum officinarum L. filter cake byproduct
, ACS Sustainable Chemistry and Engineering - 36.
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Teixeira, F.
Pimentel, L.
Vidigal, S.
Silva, J.
Pintado, M.
Rodríguez-Alcalá, L.
(2023)
, Differential lipid accumulation on HepG2 cells triggered by palmitic and linoleic fatty acids exposure
, Molecules - 5.
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Teixeira, F.
Pimentel, L.
Vidigal, S.
Costa, P.
Pintado, M.
Rodríguez-Alcalá, L.
(2022)
, Suitability of solvent-assisted extraction for recovery of lipophilic phytochemicals in sugarcane straw and bagasse
, Foods - 17.
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Fontes, A.
Pimentel, L.
Monteiro, M.
Rodríguez-Alcalá, L.
Gomes, A.
(2024)
, Microbial conjugated linolenic acid-enriched fermented milk using lipase-hydrolyzed flaxseed oil
, Foods - 1.
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