Areas of research
Food Science Pharmacology, Toxicology and Pharmaceutical Science Agricultural and Biological SciencesPublications:
Duarte, R.
Iannetta, P.
Gomes, A.
Vasconcelos, M.
(2024)
, More than a meat- or synthetic nitrogen fertiliser-substitute
, Frontiers in Plant Science.
Download and more details
Fontes, A.
Pimentel, L.
Monteiro, M.
Rodríguez-Alcalá, L.
Gomes, A.
(2024)
, Microbial conjugated linolenic acid-enriched fermented milk using lipase-hydrolyzed flaxseed oil
, Foods - 1.
Download and more details
Vieira, E.
Gomes, A.
Vasconcelos, M.
(2024)
, Metabolic evaluation of lupin-enriched yogurt by nuclear magnetic resonance metabolomics
, Journal of Agricultural and Food Chemistry - 1.
, https://doi.org/10.1021/acs.jafc.3c05837
Download and more details
Machado, M.
Costa, E.
Silva, S.
Rodríguez-Alcalá, L.
Gomes, A.
Pintado, M.
(2023)
, Understanding the anti-obesity potential of an avocado oil-rich cheese through an in vitro co-culture intestine cell model
, Molecules - 15.
Download and more details
Correia, M.
Moreira, I.
Barros, R.
Gomes, A.
(2023)
, The metabolic and analytical changes of healthy volunteers upon intake of Portuguese extra virgin olive oil
, Nutrients - 15.
, https://doi.org/10.3390/nu15153351
Download and more details