Areas of research
Food Science Immunology and Microbiology Pharmacology, Toxicology and Pharmaceutical SciencePublications:
Maciel, C.
Teixeira, P.
(2023)
, The impact of HPP-assisted biocontrol approach on the bacterial communities’ dynamics and quality parameters of a fermented meat sausage model
, Biology - 9.
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Ribeiro, M.
Maciel, C.
Morais, R.
Teixeira, P.
(2023)
, Exploiting potential probiotic lactic acid bacteria isolated from Chlorella vulgaris photobioreactors as promising vitamin B12 producers
, Foods - 17.
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Maciel, C.
Teixeira, P.
(2023)
, Electrostatic assembly of anti-listeria bacteriophages on a self-assembled monolayer of aminoundecanethiol
, Surfaces - 2.
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Maciel, C.
Teixeira, P.
(2023)
, Development of a novel phagomagnetic-assisted isothermal DNA amplification system for endpoint electrochemical detection of Listeria monocytogenes
, Biosensors - 4.
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Maciel, C.
Teixeira, P.
(2021)
, Innovative hurdle system towards listeria monocytogenes inactivation in a fermented meat sausage model
, Food research international.
, https://doi.org/10.1016/j.foodres.2021.110628
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