Gomes, A.Silva, M.(1998)
, Caprine cheese with probiotic strains
, European Food Research and Technology - 5.
Article
Characterisation of 'starking' apple polyphenoloxidase
Cano, M.Galeazzi, M.Morais, A.(1998)
, Characterisation of 'starking' apple polyphenoloxidase
, Journal of the Science of Food and Agriculture - 4.
, https://doi.org/10.1002/(SICI)1097-0010(199808)77:4<527::AID-JSFA76>3.0.CO;2-E
Controlling temperature and water loss to maintain ascorbic acid levels in strawberries during postharvest handling
Brecht, J.Morais, A.Sargent, S.(1998)
, Controlling temperature and water loss to maintain ascorbic acid levels in strawberries during postharvest handling
, Journal of Food Science - 6.
Article
Determination of iron in soils by flow injection atomic absorption spectrometry
Rangel, A.Lima, J.(1998)
, Determination of iron in soils by flow injection atomic absorption spectrometry
, Communications in Soil Science and Plant Analysis - 15-16.
, https://doi.org/10.1080/00103629809370120
Determination of total sulphur dioxide in beer by flow injection spectrophotometry using gas-diffusion and the merging zones technique
Rangel, A.Lima, J.(1998)
, Determination of total sulphur dioxide in beer by flow injection spectrophotometry using gas-diffusion and the merging zones technique
, Journal of the Institute of Brewing - 4.
, https://doi.org/10.1002/j.2050-0416.1998.tb00992.x
Growth enhancement of Bifidobacterium lactis Bo and Lactobacillus acidophilus Ki by milk hydrolyzates
Gomes, A.Klaver, F.(1998)
, Growth enhancement of Bifidobacterium lactis Bo and Lactobacillus acidophilus Ki by milk hydrolyzates
, Journal of Dairy Science - 11.