A combined physiological and biophysical approach to understand the ligand-dependent efficiency of 3-hydroxy-4-pyridinone Fe-chelates
Santos, C.Leite, A.Vinhas, S.Ferreira, S.Moniz, T.Vasconcelos, M.Rangel, M.(2020)
, A combined physiological and biophysical approach to understand the ligand-dependent efficiency of 3-hydroxy-4-pyridinone Fe-chelates
, Plant Direct - 8.
A culture-sensitive semi-quantitative FFQ for use among the adult population in Nairobi, Kenya
Vila-Real, C.Martins, A.Magu, J.Kunyanga, C.Mbugua, S.Katina, K.Maina, N.Gomes, A.Pinto, E.(2020)
, A culture-sensitive semi-quantitative FFQ for use among the adult population in Nairobi, Kenya
, Public health nutrition - 5.
A new era for sterilization based on supercritical CO2 technology
Santos-Rosales, V.Concheiro, A.Alvarez-Lorenzo, C.García-González, C.Oliveira, A.(2020)
, A new era for sterilization based on supercritical CO2 technology
, Journal of Biomedical Materials Research - Part B Applied Biomaterials - 2.
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A pilot study combining ultrafiltration with ozonation for the treatment of secondary urban wastewater
Graça, C.Ribeirinho-Soares, S.Silva, J.Ramos, I.Ribeiro, A.Castro-Silva, S.Segundo, M.Manaia, C.Nunes, O.Silva, A.(2020)
, A pilot study combining ultrafiltration with ozonation for the treatment of secondary urban wastewater
, Water - 12.
A review on microbiological and technological aspects of Serpa PDO cheese
Araújo-Rodrigues, H.Tavaria, F.Santos, M.Alvarenga, N.Pintado, M.(2020)
, A review on microbiological and technological aspects of Serpa PDO cheese
, International Dairy Journal.
Active whey protein edible films and coatings incorporating Lactobacillus buchneri for Penicillium nordicum control in cheese
Guimarães, A.Ramos, O.Cerqueira, M.Venâncio, A.Abrunhosa, L.(2020)
, Active whey protein edible films and coatings incorporating Lactobacillus buchneri for Penicillium nordicum control in cheese
, Food and Bioprocess Technology - 6.