Madureira, A.Amorim, M.Gomes, A.Pintado, M.Malcata, F.(2013)
, Bioactivity of probiotic whey cheese
, Journal of the Science of Food and Agriculture - 6.
, https://doi.org/10.1002/jsfa.5915
Influence of abiotic factors on the antimicrobial activity of chitosan
Tavaria, F.Costa, E.Gens, E.Malcata, F.Pintado, M.(2013)
, Influence of abiotic factors on the antimicrobial activity of chitosan
, Journal of Dermatology - 12.
, https://doi.org/10.1111/1346-8138.12315
Supercritical fluid extraction of carotenoids and chlorophylls a, b and c, from a wild strain of Scenedesmus obliquus for use in food processing
Guedes, A.Matias, A.Nunes, A.Pintado, M.Duarte, C.Malcata, F.(2013)
, Supercritical fluid extraction of carotenoids and chlorophylls a, b and c, from a wild strain of Scenedesmus obliquus for use in food processing
, Journal of Food Engineering - 2.
, https://doi.org/10.1016/j.jfoodeng.2012.12.015
Capacity of simultaneous removal of zinc and cadmium from contaminated media, by two microalgae isolated from a polluted site
Monteiro, C.Castro, P.Malcata, F.(2011)
, Capacity of simultaneous removal of zinc and cadmium from contaminated media, by two microalgae isolated from a polluted site
, Environmental Chemistry Letters - 4.
, https://doi.org/10.1007/s10311-011-0311-9
Current state of Portuguese dairy products from ovine and caprine milks
Malcata, F.(2011)
, Current state of Portuguese dairy products from ovine and caprine milks
, Small Ruminant Research - 1-3.
, https://doi.org/10.1016/j.smallrumres.2011.09.032
Effects of temperature and pH on growth and antioxidant content of the microalga Scenedesmus obliquus
Guedes, A.Amaro, H.Pereira, R.Malcata, F.(2011)
, Effects of temperature and pH on growth and antioxidant content of the microalga Scenedesmus obliquus
, Biotechnology Progress - 5.
, https://doi.org/10.1002/btpr.649